Menu Close

Kitchen Knife

Almost all people have seen this before as a kitchen good. As you know, this is exactly a cooker knife. We guess we don’t have to explain about it so much because it has been used to cut vegetable, meats and fillet fish since the ancient time. The only thing we would like to mention is that Japan is a country that made swords for Samurai.

That means Japanese traditional cooker knives has inherited the quality and spirits from the samurai sword. You can feel the special power from Japanese cooking knives when cutting ingredients. That power would pass down to the dish you make. Why don’t you try one to have this special feeling?

Showing all 6 results