|Blade Length||Total Length||Blade Thickness||Blade Width||Handle Length||Total Weight|
|210 mm||360 mm||2.5 mm||45 mm||150 mm||250 g|
*This cooking knife is hand-made therefore each one has slightly different length.
【Handcrafted Cooking knives of Sakai Uchihamono】
Sakai Uchihamono(堺打ち刃物) is one of the most famous brands that produces handcrafted cooking knives in Japan. Sakai is the city where the company is located in Osaka prefecture, having a long history of blade forging from ancient times. The cooking knives produced by the company are designated as traditional crafts of Japan, which guarantees the high quality of their products. To learn more about Sakai Uchihamono, please click here.
【GYUTO Cooking Knife】
GYUTO（牛刀) is a versatile Chief’s knife, originally from western countries. Its size varies depending on what types of ingredients you cut.
It is long and thin, and the tip of the blade has a sharp end. It is close to SANTOKU knife(三徳包丁) regarding its shape and usage.
You can use it for cutting vegetables, meats, and fish, making it suited for cooking western meals. Mostly, you need to push and cut with this knife.You can cut various kinds of ingredients with this knife like a SANTOKU knife.
If you like to know other types of Japanese cooking knives, please click here.
If you like to see more Sakai handcrafted cooking knives, please check the link below.