Gyuto Cooking Knife 210 mm
Cutting edge length:210 mm
Total Length:360 mm
Blade Thickness:2.5 mm
Blade Width:45 mm
Handle Length:150 mm
Total Weight:250 g(350 g including its package)
*This cooking knife is hand-made therefore each one has slightly different length.
GYUTO（牛刀) is a versatile Chief’s knife, originally from western countries. It is long and thin, and the tip of the knife has a sharp end. It is close to SANTOKU knife(三徳包丁) regarding its shape and usage. This knife can be used for cutting vegetables, meats, and fish, making it suited for cooking western meals. Mostly, you need to push cut with this knife.
You can cut various kinds of ingredients with this knife like with SANTOKU knife, but its edge is more curved so there might be a situation where you thought you could cut everything but at the corner, everything was connected unless you are careful.
Other Types of Japanese Cooking Knives