【Episode 5】What is TAMA-HAGANE?
Japanese blacksmithing has over a millennium of history. It dates back to the 1st century A.D. when ancient blacksmiths studied template method from the continent. Copper pottery and rice farming techniques were also introduced to Japan at the same time.
Since then, Japanese blacksmiths had spent centuries to invent the traditional metal forging technique called TATARA(鑪). TATARA is a clay melting pot where you put iron sand and charcoal together to bond these chemicals with intensive heat.
By using this technique, they started to make Japanese swords out of Tatara carbon-steel.
This type of carbon-steel was later called TAMA-HAGANE (玉鋼; Ball-Steel). However, Tama-Hagane, in the early days, still had room for improvement. The schools of Katana (Japanese swords) continued carrying out various ways to make the best steel.
In the Edo period (1603-1868 A.D.), they finally achieved the most steady mass-producing supply of Tama-Hagane. As transport links in the Edo period were far more advanced than those of any previous eras, Tama-Hagane has rapidly spread throughout the country. It was widely used for Shin-TO Japanese swords, since it was deemed the purest form of carbon-steel with the most stable chemical bond. It was also a defining moment in Japanese history when most swordsmiths in Japan used virtually the same ingredient in their blacksmithing.

After the decline of the Samurai regime in the Meiji era (1868-1912 A.D.), Tatara and Tama-Hagane also vanished from Japan. Although it had once restored its use in the World War period, there was eventually no operating Tatara factory in Japan.
The Tatara method had been extinct until the 1970s. However, there was still no better metal material than Tama-Hagane in terms of its pureness and strength. Even the finest of modern technology could not create the alternative to Tama-Hagane.
In the year 1972, following all the struggles by the government and metal industry to bring Tatara back to life, it was NBTHK that presented themselves in charge.
They finally restored the traditional Tatara factory in the year 1977. Also, Tatara was selected as one of the traditional Japanese techniques that are legally worth preserving by the Agency for Cultural Affairs in Japan.
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That is the history of TAMA-HAGANE. Did you enjoy this article? It seems to us that it is such an honor to have the kind of steel which has a deep-rooted history behind it in our culture. It would also be an honor if this article helped you understand Katana’s true art and history.
And if you don’t own a Japanese sword yet, we are happy to serve you at our online shop. You are welcome to ask us anything! We will see you in the next episode.
Samurai Museum
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Authentic Japanese Sword
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$7,536.74

DELIVERY TIME : Approx. 1-1.5 months
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INCLUDED : NBTHK Hozon Certificate, Shirasaya Case, Koshirae Mounting, Traditional Sword Carrying Case, Sword Maintenance Kit, Full Exportation Support
| Category |
Katana (SHIN SHIN TO) |
| Age |
Late Edo period |
| Swordsmith |
Sakuyo Bakkashi Hosokawa Masayoshi (作陽幕下士細川正義) |
| Certificate |
NBTHK Hozon Certificate |
| Location |
Mimasaka/Bizen and Musahi province (Today’s Okayama and Tokyo prefecture) |
| Blade Size |
Cutting Edge Length: 66.2 cm ( 26.0 inches)
Curvature: 1.2 cm (0.47 inches) |
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$3,893.98

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INCLUDED : NBTHK Hozon Certificate, Koshirae Mounting, Traditional Sword Carrying Case, Sword Maintenance Kit, Full Exportation Support
| Category |
Katana (SHINTO) |
| Age |
Early-Mid Edo Period |
| Swordsmith |
Omi no Kami Fujiwara Tsuguhira (近江守藤原継平) |
| Certificate |
NBTHK Hozon Certificate |
| Location |
Echizen province (Today’s Fukui prefecture) |
| Blade Size |
Cutting Edge Length: 66.2 cm ( 26.0 inches)
Curvature: 1.2 cm (0.47 inches) |
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$15,701.54

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INCLUDED: NBTHK Tokubetsu Hozon Certificate, Shirasaya Case (Plain Wooden Case), Second Shirasaya Case, Traditional Sword Carrying Case, Sword Maintenance Kit, Full Exportation Support
| Category |
Wakizashi (SHINTO)
|
| Age |
Early Edo period (1648-1673) |
| Swordsmith |
Musashi Daijo Korekazu (武蔵大掾是一) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Edo (Today’s Tokyo) |
| Blade Size |
Cutting Edge Length: 57.58 cm (22.67 inches)
Curvature: 0.76 cm (0.30 inches)
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$6,908.68

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INCLUDED : NBTHK Tokubetsu Hozon Certificate, Shirasaya Case, Koshirae Mounting, Traditional Sword Carrying Case, Sword Maintenance Kit, Full Exportation Support
| Category |
Katana (SHINTO) |
| Age |
Early Edo Period (1648-1661) |
| Swordsmith |
Harima Daijo Fujiwara Tadakuni (播磨大掾藤原忠国) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Hizen Province (Today’s Saga and Nagasaki prefecture) |
| Blade Size |
Cutting Edge Length: 63.6 cm (25.04 inches)
Curvature: 1.4 cm (0.55 inches) |
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$16,643.64

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| Category |
Katana (SHINTO) |
| Age |
Early Edo period (Mid-Late 17th century) |
| Swordsmith |
Mutsu Daijo Miyoshi Nagamichi (陸奥大掾三善長道) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Aizu province (Today’s Fukushima prefecture) |
| Blade Size |
Cutting Edge Length: 70.2 cm (27.64 inches)
Curvature: 1.2 cm (0.47 inches) |
More photos& videos available on request. Please feel free to contact us.
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$11,619.14

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INCLUDED : NBTHK Kicho Certificate for Katana&Wakizashi, Tokubetsu Kicho Certificate for Koshirae, Koshirae Mounting×2, Traditional Sword Carrying Case×2, Sword Maintenance Kit, Full Exportation Support
| Category |
Katana (SHINTO)&Wakizashi (KOTO) |
| Age |
Katana: Early- Mid Edo period (late 17th century)
Wakizashi: late Muromachi period (late 15th – early 16th century) |
| Swordsmith |
Katana: Hizen Koku Jū Sadatoshi (肥前国住貞利)
Wakizashi: Attributed to Sōshū Fuyuhiro (相州冬廣(Suriage blade)) |
| Certificate |
NBTHK Kicho Certificate for the blades
Tokubetsu Kicho Certificate for the Koshirae |
| Location |
Katana: Hizen Province (Today’s Saga and Nagasaki Prefectures)
Wakizashi: Wakasa province (Today’s Fukui prefecture) |
| Blade Size |
Cutting Edge Length: 69.3 cm (27.28 inches)
Curvature: 1.8 cm (0.71 inches)
Cutting Edge Length: 51.1 cm (20.1inches)
Curvature: 1.1 cm (o.43 inches) |
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$19,469.92

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| Category |
Tachi (KOTO)
|
| Age |
During the Kagen era of the late Kamakura period
(1303–1306) |
| Swordsmith |
Attributed to Den Yamashiro Ryokai
(伝山城 了戒: Unsigned) |
| Certificate |
NTHK Yushu Saku Certificate |
| Location |
Yamashiro province (Today’s Kyoto prefecture) |
| Blade Size |
Cutting Edge Length: 71.6 cm (28.2 inches)
Curvature: 2.7 cm (1.06 inches)
|
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$31,403.09

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INCLUDED: NTHK Yushu Saku Certificate, Shirasaya Case (Plain Wooden Case), Koshirae Case, Traditional Sword Carrying Bag, Sword Maintenance Kit, Full Exportation Support
| Category |
Katana (KOTO)
|
| Age |
During the Genkō era of the late Kamakura period
(1331–1334) |
| Swordsmith |
Attributed to Den Bishu Osafune Kanemitsu
(伝備州 長船兼光: Unsigned) |
| Certificate |
NTHK Yushu Saku Certificate |
| Location |
Bizen province (Today’s Okayama prefecture) |
| Blade Size |
Cutting Edge Length: 74.5 cm (29.35 inches)
Curvature: 2.44 cm (0.96 inches)
|
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$4,898.88

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INCLUDED : NBTHK Tokubetsu Kichou Certificate, Koshirae Mounting (Decorative Sword Mountings), Shirasaya Case, Traditional Sword Carrying Case, Sword Maintenance Kit, Full Exportation Support
| Category |
Katana (Koto) |
| Age |
Late Muromachi period |
| Swordsmith |
Attributed to Sukesada (祐定: Unsigned) |
| Certificate |
NBTHK Tokubetsu Kichou Certificate |
| Location |
Bizen Province (Today’s Okayama prefecture) |
| Blade Size |
Cutting Edge Length: 69.1 cm (27.2 inches)
Curvature: 2.3 cm (0.90 inches) |
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$4,270.82

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INCLUDED : NBTHK Hozon Certificate , Shirasaya Case, Koshirae Case, Traditional Sword Carrying Case, Sword Maintenance Kit, Full Exportation Support
| Category |
Katana (SHINTO) |
| Age |
Early Edo Edo Period (1624-1644) |
| Swordsmith |
Hoki no Kami Fujiwara (伯耆守藤原)/ attributed to Hirotaka (汎隆) |
| Certificate |
NBTHK Hozon Certificate |
| Location |
Echizen province (Today’s Fukui prefecture) |
| Blade Size |
Cutting Edge Length: 69.6 cm (27.4 inches)
Curvature: 1.3 cm (0.51 inches)
|
More photos& videos available on request. Please feel free to contact us.
If you like to enlarge the photos, please click
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