【Episode 5】What is TAMA-HAGANE?
Japanese blacksmithing has over a millennium of history. It dates back to the 1st century A.D. when ancient blacksmiths studied template method from the continent. Copper pottery and rice farming techniques were also introduced to Japan at the same time.
Since then, Japanese blacksmiths had spent centuries to invent the traditional metal forging technique called TATARA(鑪). TATARA is a clay melting pot where you put iron sand and charcoal together to bond these chemicals with intensive heat.
By using this technique, they started to make Japanese swords out of Tatara carbon-steel.
This type of carbon-steel was later called TAMA-HAGANE (玉鋼; Ball-Steel). However, Tama-Hagane, in the early days, still had room for improvement. The schools of Katana (Japanese swords) continued carrying out various ways to make the best steel.
In the Edo period (1603-1868 A.D.), they finally achieved the most steady mass-producing supply of Tama-Hagane. As transport links in the Edo period were far more advanced than those of any previous eras, Tama-Hagane has rapidly spread throughout the country. It was widely used for Shin-TO Japanese swords, since it was deemed the purest form of carbon-steel with the most stable chemical bond. It was also a defining moment in Japanese history when most swordsmiths in Japan used virtually the same ingredient in their blacksmithing.

After the decline of the Samurai regime in the Meiji era (1868-1912 A.D.), Tatara and Tama-Hagane also vanished from Japan. Although it had once restored its use in the World War period, there was eventually no operating Tatara factory in Japan.
The Tatara method had been extinct until the 1970s. However, there was still no better metal material than Tama-Hagane in terms of its pureness and strength. Even the finest of modern technology could not create the alternative to Tama-Hagane.
In the year 1972, following all the struggles by the government and metal industry to bring Tatara back to life, it was NBTHK that presented themselves in charge.
They finally restored the traditional Tatara factory in the year 1977. Also, Tatara was selected as one of the traditional Japanese techniques that are legally worth preserving by the Agency for Cultural Affairs in Japan.
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That is the history of TAMA-HAGANE. Did you enjoy this article? It seems to us that it is such an honor to have the kind of steel which has a deep-rooted history behind it in our culture. It would also be an honor if this article helped you understand Katana’s true art and history.
And if you don’t own a Japanese sword yet, we are happy to serve you at our online shop. You are welcome to ask us anything! We will see you in the next episode.
Samurai Museum
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Authentic Japanese Sword
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$3,738.39

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| Category |
Tanto (KOTO) |
| Age |
mid-Muromachi period (15th century) |
| Swordsmith |
Attributed to Yamamura Yasunobu (山村安信: Unsigned) |
| Certificate |
NBTHK Hozon Certificate |
| Location |
Echigo province (Today’s Niigata prefecture) |
| Blade Size |
Cutting Edge Length: 28.3 cm (11.14 inches)
Curvature: 0.1 cm (0.03 inches) |
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$9,217.07

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| Category |
Katana (SHINTO) |
| Age |
Early-Mid Edo period |
| Swordsmith |
Fujiwara Kanenaga (藤原包永) |
| Certificate |
NBTHK Hozon Certificate for the blade & Koshirae |
| Location |
Unknown |
| Blade Size |
Cutting Edge Length: 66.3 cm (26.10 inches)
Curvature: 1.5 cm (0.59 inches) |
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$4,189.58

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| Category |
Wakizashi (SHINTO) |
| Age |
August 1669 |
| Swordsmith |
Yamato Daijō Fujiwara Kanenori (大和大掾藤原包則) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Musashi Province (Today’s Tokyo) |
| Blade Size |
Cutting Edge Length: 45.0 cm (17.7 inches)
Curvature: 0.7 cm (0.275 inches)
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$3,093.84

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| Category |
Tanto (Gendaito) |
| Age |
the 43rd year of Showa era (1968) |
| Swordsmith |
Houki no kuni Nawa jyu Nagataka (伯耆国名和住長孝) |
| Certificate |
– |
| Location |
Tottori prefecture |
| Blade Size |
Cutting Edge Length: 72.0 cm (28.3 inches)
Curvature: 2.2 cm (0.86 inches) |
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$8,379.15

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| Category |
Katana (SHINTO) |
| Age |
Early Edo period (1658-1681) |
| Swordsmith |
Izumo Daijo Fujiwara Yoshitake (出雲大掾藤原吉武) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Yamashiro province (Today’s Kyoto) |
| Blade Size |
Cutting Edge Length: 69.2 cm (27.2 inches)
Curvature: 0.8 cm (0.314 inches) |
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$7,605.69

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| Category |
Katana (SHIN SHIN TO :新刀) |
| Age |
Late Edo period |
| Swordsmith |
Banshu Jyu Hitachi Morikuni (播州住守国) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Harima province (Today’s Kyoto prefecture) |
| Blade Size |
Cutting Edge Length: 69.0 cm (27.1 inches)
Curvature: 1.2 cm (0.47 inches) |
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$8,701.43

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| Category |
Katana (KOTO) |
| Age |
Azuchi Momoyama period (1573-1592) |
| Swordsmith |
Attributed to Dotanuki Masakuni (同田貫正国: unsigned) |
| Certificate |
NBTHK Hozon Certificate |
| Location |
Higo province(Kumamoto prefecture) |
| Blade Size |
Cutting Edge Length: 72.5 cm (28.5 inches)
Curvature: 1.6 cm (0.62 inches) |
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$18,691.95

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| Category |
Katana (KOTO) |
| Age |
late Kamakura period to the early Nanbokuchō period |
| Swordsmith |
Attributed to Unji (雲次: Unsigned) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Bizen province (Today’s Okayama prefecture) |
| Blade Size |
Cutting Edge Length: 67.5 cm (26.5 inches)
Curvature: 1.4 cm (0.55 inches) |
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$8,894.79

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| Category |
Katana (SHINTO :新刀) |
| Age |
Early Edo Period ( 1673–1678) |
| Swordsmith |
Hizen Koku Bitchu Daijo Fujiwara Masanaga (肥前国備中大掾藤原正永) |
| Certificate |
NBTHK Tokubetsu Hozon Certificate |
| Location |
Yamashiro province (Today’s Kyoto prefecture) |
| Blade Size |
Cutting Edge Length: 67.7 cm (26.6 inches)
Curvature: 1.6 cm (0.62 inches) |
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$5,478.68

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INCLUDED : NBTHK Tokubetsu Kicho Certificate, Koshirae Mounting, Traditional Sword Carrying Case, Sword Maintenance Kit, Full Exportation Support
| Category |
Wakizashi ( SHIN TO) |
| Age |
The early Edo period (Late 17th century) |
| Swordsmith |
Awataguchi Omi no Kami Tadatsuna (粟田口近江守忠綱) |
| Certificate |
NBTHK Tokubetsu Kicho Certificate |
| Location |
Settsu province (Today’s Osaka prefecture) |
| Blade Size |
Cutting Edge Length: 45.0 cm (17.7 inches)
Curvature: 1.3 cm (0.51 inches)
|
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