{"id":1469,"date":"2017-12-14T15:54:31","date_gmt":"2017-12-14T06:54:31","guid":{"rendered":"https:\/\/www.samuraigift.jp\/?post_type=product&p=1469"},"modified":"2025-04-02T12:43:22","modified_gmt":"2025-04-02T03:43:22","slug":"sakai-shiro-2-masashige-tokujo-santoku-cooker-knife","status":"publish","type":"product","link":"https:\/\/www.samuraimuseum.jp\/shop\/product\/sakai-shiro-2-masashige-tokujo-santoku-cooker-knife\/","title":{"rendered":"Sakai Shiro#2 Masashige Tokujo Santoku Cooking Knife(180 mm)"},"content":{"rendered":"

\u3010Specification\u3011<\/strong><\/span><\/p>\n\n\n\n\n
Blade Length<\/span><\/strong><\/td>\nTotal Length<\/span><\/strong><\/td>\nBlade Thickness<\/span><\/strong><\/td>\nBlade Width<\/span><\/strong><\/td>\nHandle Length<\/span><\/strong><\/td>\nTotal Weight<\/span><\/strong><\/td>\n<\/tr>\n
\u00a0180\u00a0mm<\/span><\/td>\n320\u00a0mm<\/span><\/td>\n3.5\u00a0mm<\/span><\/td>\n45\u00a0mm<\/span><\/td>\n135\u00a0mm<\/span><\/td>\n250\u00a0g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

*This cooking knife is hand-made therefore each one has slightly different length.<\/p>\n

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\u3010Handcrafted Cooking knives of Sakai Uchihamono\u3011<\/strong><\/span>
\nSakai Uchihamono(\u583a\u6253\u3061\u5203\u7269) is one of the most famous brands that produces handcrafted cooking knives in Japan. Sakai is the city where the company is located in Osaka prefecture, having a long history of blade forging from ancient times. The cooking knives produced by the company are designated as traditional crafts of Japan, which guarantees the high quality of their products. To learn more about Sakai Uchihamono, please<\/span> click here<\/span><\/strong><\/a>.<\/span><\/p>\n

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\u3010SANTOKU Cooking knife\u3011\u00a0<\/span><\/strong><\/span>
\nSANTOKU(\u4e09\u5fb3\uff09 knife is a double-edged knife, and you can use it for cutting any sorts of ingredients such as meats, vegetables, and fish. This type of knife is the most popular knife in most Japanese homes because of its facility.<\/span>
\nThere are two parts of this knife (straight edge and curved edge). The straight edge is suitable for cutting vegetables, and the tip of a curved side is ideal for push cutting meats. SANTOKU is said to be an all-purpose knife that borrows a good part from each type of knife. If you like to know other types of Japanese cooking knives, please<\/span> click here<\/span><\/strong><\/span><\/a>.<\/p>\n

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The material<\/strong><\/span>
\nShiro-kami series is a kind of pure<\/span> Hagane<\/strong><\/span><\/a> steels.<\/span>
\nThese Shiro-kami series are one of the most similar materials to that of a Japanese sword. This type of knife contains a lot of carbon, so it gets rusty easily and fast. Also, it needs constant maintenance and care. (HRC61~63)<\/span>
\nShiro #1(White Steel #1) has most carbon in knives; therefore, it is hardest in the Shiro-kami series. However, the blade loses its toughness and sharpness when not taken care of properly. It could be challenging to sharpen it perfectly if you are not a trained whetter or chef.<\/span>
\nYou must not cut bones, frozen foods because the blade might get chipped. This knife is for professional chefs who know how to handle and maintain it.<\/span>
\nShiro #2 (White steel #2) has lower carbon than the 1st. It is one of the favorite materials for making cooker knives because it is easy to handle and keep its sharpness. Also, the price is reasonable.<\/span>
\nOne disadvantage is easy to get rusty, but compared to the 1st, you can whet it by yourself. We recommend this type of knife if you want to use it in your kitchen.<\/span><\/p>\n

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Made in Japan<\/strong><\/span>
\nFree Shipping Worldwide<\/strong><\/span><\/p>\n\n\n\n\n\n\n
Knife Model<\/span><\/strong><\/td>\nSakai Shiro#2 Masashige Tokujo Santoku Cooker Knife(180 mm)<\/span><\/td>\n<\/tr>\n
Blade Material<\/strong><\/span><\/td>\nShiro #2(Yasukihagane carbon steel)<\/span><\/td>\n<\/tr>\n
Blade Edge Shape<\/span><\/strong><\/td>\nDouble Edge<\/span><\/td>\n<\/tr>\n
Handle Material<\/span><\/strong><\/td>\nMagnolia\/Water Buffalo(black part)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

*This is a hand-made product and it might take 2 weeks to 4 weeks to restock it once it is sold out.\u00a0<\/span><\/p>\n","protected":false},"featured_media":7339,"template":"","meta":[],"product_brand":[],"product_cat":[42,41,149],"product_tag":[],"class_list":{"0":"post-1469","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sakai-cooker-knife","7":"product_cat-japanesecookerknives","8":"product_cat-japanese-life","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"add-to-wishlist-after_add_to_cart","16":"customify-col","17":"product-has-gallery"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/product\/1469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/media\/7339"}],"wp:attachment":[{"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/media?parent=1469"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/product_brand?post=1469"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/product_cat?post=1469"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.samuraimuseum.jp\/shop\/wp-json\/wp\/v2\/product_tag?post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}