|Blade Length||Total Length||Blade Thickness||Blade Width||Handle Length||Total Weight|
|130 mm||250 mm||2 mm||28 mm||110 mm||100 g|
*This cooking knife is hand-made therefore each one has slightly different length.
【Handcrafted Cooking knives of Sakai Uchihamono】
Sakai Uchihamono(堺打ち刃物) is one of the most famous brands that produces handcrafted cooking knives in Japan. Sakai is the city where the company is located in Osaka prefecture, having a long history of blade forging from ancient times. The cooking knives produced by the company are designated as traditional crafts of Japan, which guarantees the high quality of their products. To learn more about Sakai Uchihamono, please click here.
【Petty Cooking knife 】
A Petty knife is a smaller version of GYUTO(牛刀）. As the blade is short, you can easily handle it. The main aim of this knife is to peel or cut fruits, but the sharpness is as excellent as GYUTO, so if you like, you can cut meats, fish, and so forth. However, the length of its edge is just 9-15 cm. Therefore, this would do its best job when you try to make small decorations by cutting vegetables or fruits.
If you like to know other types of Japanese cooking knives, please click here.
If you like to see more Sakai handcrafted cooking knives, please check the link below.