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Sakai AO-2 Iwakuni Deba cooker knife(180 mm)


Made in Japan
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Knife Model:Sakai AO-2 Iwakuni Deba cooker knife(180 mm)
Blade Material: AO-2(Yasukihagane:Steel)
Blade Grind and Edge Shape: Single Edge
Handle Material: Magnolia/Water Buffalo(black part)

*This is a hand-made product and it might take 2 weeks to 2 months to restock it once it is sold out.

Only 1 left in stock

Deba Cooking Knife 180 mm
Cutting edge length:180 mm
Total Length:330 mm
Blade Thickness:7 mm
Blade Width:55 mm
Handle Length:135 mm
Total Weight:450 g(550 g including its package)

*This cooking knife is hand-made therefore each one has slightly different length.

DEBA knife (single-edged)
DEBA(出刃) knife is a traditional Japanese knife whose main aim is to cut through fish flesh, its rib bones, and its head, without damaging the fish. The blade needs to be thick(5mm-9mm), heavy and hard to be broken since cutting bones puts the knife a lot of pressure.

Please use this knife carefully even though it’s staunch and hard to be broken. Sometimes if you handle the knife roughly, it could get chipped. In that case, you would put yourself in a bad cycle where you can’t cut well with the knife so you would use it more forcefully or roughly and as a result, your knife will become in worse condition. It is essential to keep your sword clean and polish it regularly to avoid those situations.
Other Types of Japanese Cooking Knives

The material
Ao-kami series consists of carbon, chrome, and tungsten to get wearing resistance and easiness to forge in heat. Ao-kami is still regarded as steel however it is a new generation steel, compared to Shiro-kami series. It will not wear down as quickly as Shiro-kami series. Also, the sharpness will be kept longer than Shiro-kami series.

Weight 500 g


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